Our scrumptious ice creams include our fresh farm milk and cream, hand blended with fresh egg yolk and sugars. We don't use any skimmed milk powders, artificial additives, stabilisers or colourings in our products, but we do use a wonderful array of yummy natural flavours, sourced locally where possible and all from pasture to pot in a day.
Our delicious sorbets are made from locally sourced fruit (when possible), which is prepared by hand and mixed with a little water and sugar. Simple!
We also produce a range of ice creams suitable for diabetics - all as creamy and delicious as our regular range, but made with fructose sugar instead.
Our retail ranges are available in 100ml (spoon in lid) and 500ml pots. Chocolate Chuckle, Forest Fruits, Honeycomb and Vanilla Royal Crown ice creams are also available in 1 litre pots.
We have a wonderful creative portfolio of bespoke and exotic flavours available for our customers. We produce in small batches, allowing flexibility in our making process, and can work with you to create that special menu option. Chefs find this bespoke service invaluable.
Some of our scrumptious flavour creations include:
Our wholesale ice cream range is available in 2.5 litre and 5 litre pots and our sorbet range is available in 2.5 litre pots.
Please get in touch if you would like further information or would like to discuss a flavour idea.